How To Make Horseradish Mustard

The simple things in life make up the sauce and the spice. Looking for the perfect dip and sauce to go with meals and have permanent place on the table? The horseradish mustard is a must have in your refrigerator to use a dip or sauce for snacks and meals. Horseradish is know for being HOT and brings the same value to your meals. This is for all spicy food lovers who want a kick in every thing they eat, be it steak, sea food and even mashed potatoes. The beauty of the recipe lies in its simplicity and brevity. It does even ask you to toil in the kitchen for hours. Make your own horseradish mustard at home to not only save up money but also have the  autonomy to alter the ingredients according to taste. Simple ingredients including mustard seeds and horseradish make up a great addition to your table.  Our step by step guide is with you in this journey of spices, sauces and what not!

Prep time: 15 min
Cook time: Nil
Total time: 15 min
Yield: 1 serving
Utensils: Mixing bowl, food processor, storage jar

Mustard seeds: 50g
Water: 80g
Lemon juice: 1/2
Horseradish: 20g
Honey: 20g
Salt and pepper: To taste


  • 1

    Take warm water in a bowl and add the mustard seeds to it. Let them soak for half an hour. Now pour in the lemon juice and mix it in. Cover it up and let stand for up to three hours. The best way is to let it remain in the refrigerator overnight. The longer you soak them, the spicier they will get.

  • 2

    Drain off the water and put the seeds in a food processor.Add to it the horseradish and the honey.  Start the food processor and make a rough puree out of the ingredients. The extent of blend depends on your personal taste. Some people like it smoother.Season with salt and freshly ground black pepper according to taste.

  • 3

    If you have made more than one time use, find a clean jar with a lid. Preserve the mustard in the refrigerator for later use. It can be used as a simple condiment to liven up meals and tastes heavenly even with simple bread sticks.

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