Pineapple Stuffing Recipe

Pineapple Stuffing Recipe
Nutrition Information
  • Serves: 6
  • Calories: 497
  • Fat: 23 g
  • Saturated fat: 0 g
  • Carbohydrates: 66 g
  • Sugar: 0 g
  • Sodium: 405 mg
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 170 mg
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
¬¬¬Pineapple stuffing is considered to be an extremely delicious side dish and can be amazing in wide range of meals. According to your personal preferences, it can be sweet, spicy or sour, which makes it quite a diverse side dish. It is used in a number of countries, with people enjoying the great taste of pineapple in a variety of different ways.
  • Ground macadamia nuts or whole nuts - ½ cup
  • Brown onion - 1 small
  • Fresh pineapple - 200 gm
  • Breadcrumbs - 1 cup
  • Garlic clove - 1
  • Pineapple sage - 5 leaves
  • Chilli - 1 small
  • Egg - 1
  • Salt and pepper - As per taste
  1. The first step towards making pineapple stuffing is to get rid of the peel and core from the pineapple.
  2. The flesh of the pineapple will now be tender and ready to cut.
  3. You are now required to chop down the pineapple into small slices.
  4. The size should be somewhat similar to that of chopped onion.
  5. Grab a mixing bowl, place the breadcrumbs in it and follow it up by adding all the pineapple and juice. You should stir well.
  6. Chop onion, garlic, macadamia nuts (optional) and chilli one by one in a food processor and put them in a bowl. You can season them well with salt, pepper, herbs and spices.
  7. You are now required to add an egg in the mixture and stir it well until it is mixed nicely.
  8. If you want to be a little creative, you can add any other thing or ingredients like soy sauce, fish sauce, lime juice, zest of one orange or lemon, honey, coconut cream or ginger at this stage.
  9. If you find the mixture to be dry, you can add some coconut cream to it.
  10. Most of the times, pineapple possesses adequate juice and you are not likely to face this problem; however, at times the fruit can be dry.

Leave a Reply

Your email address will not be published. Required fields are marked *

4 × = thirty two

Rate this recipe: