How to Make the Best Non Stick Omelets

Cooking an omelet might seem easy task, but the reality is far from it. Most people fail to prepare it perfectly as it sticks to the base of the pan and consequently breaks.

Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Utensils: Spoons, Measuring Cups, Measuring Spoons, Pan, Measuring cups, Chopper, Bowls, Knife

Eggs per person: 2-3
Frying pan or griddle
Milk or water
Butter or margarine
Egg beater (mixer, fork, wire whisk)
Flipper or spatula
Oil or butter

Cheese, shredded
Onions or green onions, chopped
Salt: To taste
Pepper: As required
Deli meat
Bell Pepper
Ham, turkey, chicken, sausage, or bacon
Any other vegetables such as peas, asparagus, carrots, etc.


  • 1

    Heat some oil in pan

    Cover the base of your pan with some oil, which will prevent the omelet from sticking to it. Remember to keep the flame low otherwise you will not get the desired results.

  • 2

    Beat eggs in a small bowl

    Take a few eggs and crack them into a small bowl. Beat them using a fork or whisk. Once you get a yellowish texture, start adding other ingredients. You can add salt and pepper at this stage too and make sure to mix them properly.

  • 3

    Chop other ingredients

    Now, prepare the remaining ingredients, by chopping them down in a separate bowl. You can use as many vegetables as you like, but don’t experiment much as that might spoil the taste of the omelet.

  • 4

    Mix the ingredients with eggs

    Combine the ingredients with the eggs and mix them together properly.

  • 5

    Pour entire mixture into the pan

    Once everything settles in nicely, pour the liquid mixture into the pan, coated with oil. Make sure that the flame is low otherwise you might end up spoiling the recipe.

  • 6

    Sprinkle cheese on the omelet

    While it is being cooked, sprinkle some cheese on the omelet. This will definitely make the taste even better but this addition depends completely on your health and nutritional choices.

  • 7

    Roll the omelet in plate

    Once the recipe is prepared, remove it from the pan and roll into a plate.

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