Sparkling Mango Cocktail Recipe
Sparkling mango cocktail is the finest summer drink that is perfect for all kinds of get-togethers. This drink is a best option to serve during the casual work hours when you do not want yourself or your colleagues to have too much wine. This refreshing drink is simply to die for. Sparkling mango cocktail is best made with fresh mangoes but you can also use canned mangoes in case if mangoes are not available in the market. This fruity and less expensive cocktail will get your get-together going in an unforgettable direction.
Ingredients (serves 6 people and takes 10 to 15 minutes)
One properly peeled and coarsely chopped mango
(55g / 1/4 cup) caster sugar
2-tablespoon boiling water
One-tablespoon fresh lemon juice
(1 x 750ml) chilled sparkling white wine
Lemon slices for garnishing (optional)
Peel the mango, remove the seed, and cut it into small pieces.
Take a baking tray and place the mango pieces in a single layer.
Now place the backing tray in a refrigerator for at least four hours or until freeze.
For the moment, put the caster sugar in a heatproof bowl and pour in the boiling water. Stir it with a spoon until the sugar is dissolve.
Add the fresh lemon juice to it and stir again to combine properly.
Cover the mixture with a plastic wrap and place in the refrigerator to freeze.
Take out the baking tray from refrigerator and place the mango pieces in a food processor along with the syrup. Now process it until all the ingredients are mix thoroughly.
Put one tablespoon of the mango mixture in each of the glasses.
Top each of the glass with chilled sparkling wine.
Garnish the glasses with lemon slices and serve.