Add sugar and glucose to water
First step is to pour some water in a saucepan and add sugar to it. Stir until it is completely dissolved and then add glucose to the mixture.
Boil the water for three to four minutes
Next thing is to cover the saucepan and put it over a stove. You need to boil it for a few minutes and then remove the cover. There is no need to stir this mixture until you add more ingredients to it.
Add molasses and butter to water
Now, add the butter and molasses to the water and stir until you get a brittle mixture. There is no need to heat this combination and allow it to get colder.
Melt the chocolate
As the brittle mixture cools down, you can melt the chocolate to pour over it. It can be done by different ways, but the easiest one is to place it in a microwave oven for a few minutes.
Add vanilla to the chocolate
Just to add better taste to the product, add vanilla to the chocolate and mix both the products.
Pour chocolate over the other mixture
Next thing is to combine both the mixtures you have made and pour them over the popcorns.
Shape the popcorns into balls
Using your hands, you can shape the chocolate covered popcorns into balls and allow them to cool down in order to get your desired product.