Bright Pepper and Salami Salad Recipe

Food is one of those elements which define the quality of life. Enjoy life and food to your heart’s content with this delicious recipe. This recipe uses three colors of pepper and combines them with pasta to give a delightful meal. It is amazing if you serve it warm right from the kitchen and even better when you pack it up cold for picnics.

Prepared in just twenty minutes, it is a filling and nutritious dish that displays such attractive colors which make it all the more appealing. Bring your meals to life with our step by step guide to a truly ravishing dish.

Serving size: 4 person

Preparation time: 20 minutes

Utensils needed: Saucepan, mixing bowl, salad bowl


-250g dried pasta
-3 tbsp prepared vinaigrette
-1 green, 1 red and 1 yellow pepper
-1 small red onion
-100g good-quality salami
-100g rocket
– salt and freshly ground pepper


  • 1

    Prepare the pasta first. It could be any variety of your choice like fusilli. Boil it in slightly salted water until you are sure it has gone tender but is still firm to the touch. Take help from the packet instructions. Drain the water and put the pasta in a large bowl. Pour the vinaigrette over it while the pasta is still hot and toss together well. Season with salt and freshly ground pepper according to your preference. Set aside the pasta for use in later parts of the recipe.

  • 2

    Now prepare the vegetables. Slice up the red, yellow and green pepper thinly. Do the same with the red onion. Thinly slice the salami. Use a good quality salami for the recipe. Add all this to the pasta followed by the 100g rocket. Toss together well so that the vegetables are evenly distributed. Serve any way you want because it always tastes best.

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