How to Make a Passion Fruit Margarita

No matter if you love cocktails or not, you cannot resist the temptation of a glass of passion fruit margarita as its flavourful taste and pleasant aroma will grasp your attention. Surprisingly, the insignificant amount of alcohol calms your nerve and leaves a soothing effect.

It is not necessary that you visit a bar every time to please your taste buds and quench your thirst. You do not need to have excellent bar tending skills to make a glass of margarita. If you have enough intelligence and diligence, you can also make this splash of flavour and energy at home by taking a couple of important things in mind.

This drink is a perfect cocktail to offer your guests in a summer lawn or beach parties. This will not only lift up their mood but also revitalise their bodies after spending several hours under the burning sun.

Nutritious Facts: 290 calories, 125 mg potassium, 20 g carbohydrate, 50 mg sodium, 16 g sugar, 3 g dietary fibre, less than 1 g of protein, Vitamin A and C along with Calcium and Iron.

Prep time: 5 min
Cook time: Nil
Total time: 5 min
Yield: 1 serving
Utensils: Serving glass and tray, shaker, refrigerator

Orange liquor: 1/2 ounce
Lime juice: 2 ounces
Lemon juice: 1 ounce
Cinnamon: 1/4 teaspoon
Ice cubes: 1 box
Tequila: 1 ounce
Passion fruit juice: 3/4 ounce


  • 1

    Prepare the serving glass:

    Before preparing a passion fruit margarita, you should prepare the serving glass. For that, you should pour ice water in your glass and place it in the refrigerator. Take the glass out of refrigerator and throw out the water. Now rub a slice of lemon around the edge of glass as this will help the salt or sugar to stick on the edge. You may use sugar instead of salt.

  • 2

    Make your cocktail:

    Now, when your serving glass is ready, it is time to make passion fruit margarita. All you need to do is to pour all the ingredients in a shaker and mix it properly. Then add ice cubes and shake it well.

  • 3


    Pour the passion fruit margarita in the serving glass and serve after garnishing with a slice of lemon or orange.

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