Blueberry Peach Crumble Recipe

Blueberry Peach Crumble Recipe
 
Author: 
Nutrition Information
  • Serves: 5
  • Calories: 330
  • Fat: 22 g
  • Carbohydrates: 12 g
  • Sugar: 1 g
  • Sodium: 100 mg
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 12 mg
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Peach and blueberry make a perfect fruit combination and when served in the form of crumble after baking, the flavours just become heavenly. The dish gives you a hard crumby texture at the top which melts into the warm fruit inside. The dessert is delicious and nutritious at the same time.
Ingredients
  • For The Filling
  • 6 cups peaches, peeled and cut into ½-inch wedges
  • 1 cup blueberries
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice, plus grated lemon zest
  • 4 teaspoons cornstarch
  • ½ teaspoon coarse salt
  • ¼ teaspoon almond extract
  • ¼ teaspoon cinnamon
  • Grated lemon zest
  • For The Topping
  • 6 tablespoons unsalted butter, room temperature
  • ¼ cup light-brown sugar
  • 1 cup all-purpose flour (spooned and levelled)
  • ½ teaspoon coarse salt
  • Ground cinnamon, for sprinkling
Instructions
  1. The first step in the preparation of the Blueberry Peach Crumble is setting the oven on pre-heat at 375 degree Fahrenheit.
  2. Take a large bowl and add peaches, blueberries, granulated sugar, lemon juice, lemon zest, cornstarch, salt, almond extract and cinnamon into it.
  3. Mix them gently with a wooden in such a way that the fruit maintains its shape. Now add this combination to the glass baking dish. At this point the peaches will have a nice glossy look.
  4. The next step in the recipe is making the crumble topping. Take the other large bowl, add butter and brown sugar to it and use the mixer to achieve a light fluffy texture.
  5. Now add flour and salt and use your hand to mix until large pieces are formed. Ground cinnamon is then dusted on this mixture.
  6. Spread the crumble mixture on the top of the fruits and put inside the oven for about 50 minutes. The crumble gets firm at that point and the fruit bubbles from the centre.
  7. Allow the dish to cool down.

 

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