Potato Pudding Recipe

Potato Pudding Recipe
 
Author: 
Nutrition Information
  • Serves: 8
  • Calories: 287
  • Fat: 17.49 g
  • Saturated fat: 7.02 g
  • Carbohydrates: 24.58 g
  • Sugar: 4.01 g
  • Sodium: 762 mg
  • Fiber: 1.8 g
  • Protein: 8.05 g
  • Cholesterol: 150 mg
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Potato pudding is one of the tastiest dishes. It is a perfect mix of sweet potatoes, butter, milk, eggs, vanilla extract, corn syrup, cinnamon and ginger. Furthermore, the praline topping adds extra taste to the pudding which is made up of pecans, ginger, sugar and butter. It is not very difficult to make. All you need is a little time and few ingredients.
Ingredients
  • Potato Pudding -
  • Baked sweet potatoes pulp, scooped from the skin - 2½ cups
  • Packed light or dark brown sugar - ½ cup
  • Large eggs - 4
  • Milk - ⅓ cup
  • Unsalted butter, melted - 2 tbsp
  • Pure vanilla extract - 2 tbsp
  • Corn syrup, preferably dark - 1 tbsp
  • Light or dark rum - 1 tbsp
  • Salt - ½ tsp
  • Ground cinnamon - ½ tsp
  • Ground ginger - ½ tsp
  • Praline topping -
  • Chopped pecans - ½ cup
  • Chopped crystallized ginger - ¼ cup
  • Packed light or dark brown sugar - ¼ cup
  • Unsalted butter, softened - 2 tbsp
Instructions
  1. First of all, you have to preheat your oven to around 350 degrees Fahrenheit.
  2. Then, take the baking dish and spray some oil on it so that it becomes smooth.
  3. Now take a bowl and add all the pudding ingredients in it.
  4. Then, with the help of an electric mixer, beat all the ingredients well.
  5. You have to beat the ingredients until they become soft and smooth.
  6. Put the pudding mixture in the baking sheet and spread it with the help of a spatula.
  7. Then, place the baking sheet in the oven and bake the pudding mixture for around half an hour.
  8. Meanwhile, put the praline topping ingredients in a bowl and mix them well with each other.
  9. Take out the pudding from the oven and sprinkle the praline topping.
  10. Then, place the baking sheet again in the oven for around 25 minutes.
  11. When the pudding becomes slightly puffed, take the baking sheet out of the oven and place it aside so that it may cool down.
  12. The praline topping will sink into the pudding after a little while.
  13. You can sprinkle mint leaves on the sweet potato pudding before serving.
  14. Besides, you can also serve the pudding along with the mint sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *


two + = 4

Rate this recipe: