Rich flavours of cream cheese, fresh strawberries, condensed milk and vanilla extract come together in this amazing recipe to form a yummy Strawberry Pudding. This Strawberry Pudding recipe is appetizing and healthy as well. Try this lip-smacking treat to find your way to the heart of your loved ones.
Fresh strawberries - 1 ½ pt.
Strawberry syrup - ½ cup
Condensed milk - 1 can
Cheesecake pudding - 2 sm. pkg.
Cold milk - 3 cups
Cream cheese - 1 pkg.
Cool whip topping - 2 containers
Vanilla wafers - 1 box
Vanilla extract - 1 teaspoon
Strawberries - 2
Wash all of the fruit and other ingredients that you will be using in this recipe.
You will also want to wash your hands and work area in the kitchen.
Clean all of the utensils that you will be using as well.
Put the strawberries in a large bowl or vegetable strainer and rinse well under tap running water.
Drain them well and wipe dry with a kitchen towel.
Now cut the strawberries into medium slices or cubes and place in a large bowl.
Drizzle half cup of strawberry syrup over the slices and place in your refrigerator.
Leave the strawberry slices to cool well while you mix up the remaining ingredients of the pudding.
Grab another large mixing bowl and place cream cheese in it.
Now pour condense milk, cold milk, pudding mix and vanilla extract into the bowl.
Fold in cool whip and mix the ingredients thoroughly. Set this bowl aside.
Pick a large glass trifle bowl and line its bottom with some vanilla wafers.
Take out the strawberry mixture from the fridge and use some of it to top the wafer layer.
Now layer in some cool whip and smooth it with the help of the back side of a large bowl.
Repeat the wafer, strawberry, pudding and the whip layer until your trifle bowl fills to the top.
Garnish it with some fresh strawberry slices and a nice drizzle of strawberry syrup.
You can use whatever you like to garnish this delicious recipe as per your personal preference.
Try out different ingredients to add your own unique twist to this recipe.
Your Strawberry Pudding is ready; place it in your refrigerator for at least 2 to 4 hours before serving.