White Chocolate Covered Strawberries Recipe

White Chocolate Covered Strawberries Recipe
 
Author: 
Nutrition Information
  • Serves: 4
  • Calories: 164
  • Fat: 8 g
  • Saturated fat: 4 g
  • Carbohydrates: 24 g
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fiber: 3 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
You can use chocolate covered strawberries on a special occasion such as Valentine's Day or make them as a treat for dessert. Coating strawberries with milk or dark chocolate is quite common; however, if you want a delectable treat then coat your strawberries in white chocolate, which will give this dessert a new dimension.
Ingredients
  • Two bars of white chocolate
  • Pint of strawberries - 1
  • Sugar
Instructions
  1. Buy some fresh strawberries and a saucepan if you do not have one.
  2. Take the saucepan and pour water into it. Heat the water till it starts to boil and then turn the burner off or lower it down.
  3. Now get the strawberries and wash them thoroughly to remove any dirt etc.
  4. You now have to put a glass bowl over the boiling water in the saucepan before adding white chocolate bars into the bowl by breaking them up.
  5. Take a spoon and start stirring the pieces until the chocolate melts completely and you have a paste.
  6. Once the chocolate is melted, you need to pick one of the strawberries and place it in the chocolate.
  7. The strawberry needs to be coated by the chocolate so it is advised that you roll the strawberry around.
  8. Make sure that the strawberry is coated evenly.
  9. Be careful not to burn yourself while removing the strawberry from the white chocolate.
  10. Use a spoon when you lift the strawberry out. Take a wax paper and spread it on a table or a big pan.
  11. Place the strawberry on it to allow it to cool off.
  12. You need to coat the remaining strawberries in the same way and once all the strawberries are done, you need to place them in a refrigerator before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *


5 + five =

Rate this recipe: