How to Melt Chocolate Morsels

People love to use chocolate while preparing various dishes in desserts, especially in candy recipes. Chocolate is one of the most commonly used ingredient in desserts and the reason is that it adds flavour to the treat. However melting chocolate morsels is a little bit tricky as you cannot melt these morsels without knowing how to do it properly. People also use melted chocolate for extra coating on cakes or some other desserts, which makes it tastier and also gives it great look.

There are many ways that can be adopted to melt the chocolate morsels. This simple recipe has made it quite easy for everyone to melt these chocolate morsels without even taking help from anyone. You can do it in a few minutes by following the simple directions presented in this recipe.

This recipe holds great value as it includes two methods to melt chocolate morsels. First one is that you can melt it on a Double Boiler and the second one is that you can also melt it on Microwave Oven. Follow the method that seems easy to you and melt chocolate morsels in a few minutes.

Prep time: 2 min
Melting time: 6-8 min
Total time: 8-10 min
Yield: 5 servings
Utensils: Double boiler or Microwave Oven, Wooden Spoon, Microwave-safe bowl, stove

Ingredients:
Chocolate morsels
Water (for double boiler)

Instructions

  • 1

    Melting Chocolate in a Double Boiler:

    First of all, you need to take a double boiler and fill its bottom section with water and place it on stove.

  • 2

    Then start boiling it on medium heat and wait until the water comes to the point of rolling boil.

  • 3

    After that, put chocolate morsels in the top or upper section of the boiler.

  • 4

    Make sure you do not fill the section more than half with chocolate morsels and now put it on the top of boiling water.

  • 5

    Then continue shaking or stirring it constantly until it becomes smooth. Now remove it from the stove and use as desired.

  • 6

    Melting chocolate morsels by using Microwave Oven:

    At first, you should put chocolate morsels in a microwave-safe bowl. Make sure that at least two inches space is left from the top of the bowl.

  • 7

    Now put it into the microwave on average heat for almost one minute. Then remove it from the heat and stir it. Then put it again and repeat the process.

  • 8

    When you see chocolate morsels are half melted, reduce the melting time to 30 seconds and continue shaking with regular intervals until it becomes smooth.

  • 9

    Now remove it from the oven and use as per your requirement.

Leave a Reply

Your email address will not be published. Required fields are marked *


seven × 5 =