At first, you need to break or cut chocolate into small pieces so that they could be melted easily.
Then put all of these pieces into the fondue pot for melting.
If you want to melt chocolate with cream and milk, then take these ingredients according to the quantity of chocolate or according to your own linking.
If you do not want to melt chocolate with milk and cream, then take a second pot and fill it with water.
Now put the chocolate pieces in the water and put it on stove. Make sure to turn the stove on low simmer that does not create too much heat.
Now, take the fondue pot (filled with milk, cream and butter) and place it on a stove with low flame.
Then shake or stir the chocolate for almost 10-12 minutes until the chocolate gets melted.
Remove it from the stove, separate it from pot and enjoy it with anything you like.