Slice the large berries like straw berries. Leave the rest. Mix them all in a large bowl. Add the bananas after slicing them.
Now add the yogurt to the fruits and stir well. Add the honey and lemon juice followed by ground cinnamon and cloves according to taste.
Now refrigerate the salad for around two hours before serving. This will give it a firm taste and the flavors will blend together to form an amazing taste. When about to serve, garnish it with mint leaves and cinnamon.
A variation of the salad is to not add any yogurt to the mixture initially. You can serve it in a separate bowl next to the salad and guests could add according to their preference.