Pour some Olive Oil in a Thick-bottomed Saute’ Pan and add chicken pieces into it. Sprinkle salt on the chicken pieces with frequent stirring and cook for about 5 minutes.
Check one piece of Chicken if it is properly cooked by cutting it in half. If you feel that it is properly cooked, remove the chicken pieces with slotted spoon and set them inside a bowl.
Now add the yellow onion into the pan containing Olive oil and once you see the onions start getting translucent, add 2 spoons full of curry powder into it. Keep cooking for a few minutes with continuous stirring.
Add raisins to the pan and cook for a few minutes. After that, add this mixture of raisins and onions to the bowl containing chicken. Mix thoroughly till the chicken pieces become well coated with the curry.
Once you are done with the above step, put the bowl in refrigerator and allow it to cool. Add apple, green onions and sprinkle cilantro just before serving.