Creamy Coleslaw Recipe

Bored? Feel like cooking something special? Craving for something rich creamy and fresh? Or simply want a side dish to do with the supper tonight? Here is your answer. A creamy Coleslaw recipe that combines carrots and cabbage in a delicious way. It tastes good and is as healthy as food could get. The vegetables in it supply us with some extremely essential vitamins and are good sources of fiber. The best part is that it takes only twenty minutes to prepare and does not need any cooking on the fire. The ingredients are easily available around the house, and you can boast of making something good without making a lot of effort. Here is the step by step Coleslaw recipe that is going to make your cooking record a lot more credible.

Serving size: 6 person
Preparation time: 20 minutes
Utensils needed: Knife, large salad bowl, small mixing bowl


– 1 head green cabbage, finely shredded
– 2 large carrots, finely shredded
– 3/4 cup best-quality mayonnaise
– 2 tablespoons sour cream
– 2 tablespoons grated Spanish onion
– 2 tablespoons sugar, or to taste
– 2 tablespoons white vinegar
– 1 tablespoon dry mustard
– 2 teaspoons celery salt
– Salt and freshly ground pepper (according to taste)


  • 1

    Take a large salad bowl out. Put the shredded carrots and cabbage into it and toss well so that both vegetables are evenly distributed.

  • 2

    In a small mixing bowl, whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper. Mix them thoroughly.

  • 3

    Pour the mayonnaise dressing over the carrot and cabbage mixture. Toss well so that the vegetables are coated. Taste for the seasoning. You can vary the amount of salt and pepper according to preference. Some people even add sugar to make the whole affair sweeter. Serve immediately. The vibrancy of the colors makes it simply irresistible.

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