Christmas tree cakes are extremely delicious and make a perfect sweet for the celebration. You can easily make them at your home by using some ingredients and following a procedure which has been mentioned in this article.
Sugar - 3 cups
All-purpose flour - 2¾ cups
Baking soda - 2¼ tsp
Salt - 1½ tsp
Cocoa powder - 1⅛ cups
Baking powder - 2¼ tsp
Eggs - 3
Hot water - 1½ cups
Milk - 1½ cups
Vegetable oil - ¾ cup
Vanilla extract - 1 tbsp
Decorations for the cakes, such as sprinkles or coloured sugar
First of all, you have to preheat your oven to around 350 degrees Fahrenheit.
Then, take the tin roasting pan which you can easily find in the stores.
Cut the triangle or circles into the pan and make room for the cone.
After that, flip over the covers and place the cone cups in the pan.
Take a bowl and put flour, baking powder, sugar, cocoa, salt and baking soda in it.
Now, mix all the ingredients well with each other.
Take another bowl and add oil, vanilla extract, milk and eggs in it.
Blend all the ingredients well with each other.
Now, put the flour mixture in the egg mixture and add some hot water in it.
Mix all the ingredients well again.
Now, you have to spray the cooking oil lightly on the cone cups.
Afterwards, divide the mixture evenly in the cone cups.
Put the mixture in the oven and bake for around 25 to 30 minutes.
Keep an eye on the mixture so that it may not get overheated.
Take it out and set it aside to cool down. After that, invert the baking pan and remove the cups.
Insert a toothpick in the cups and take it out, if it comes out clean, it means the cakes are fully baked.
On the other hand, if it doesn’t come out clean, it means you have to bake it for a few more minutes.
You can use anything as topping to decorate your cakes before serving.