How To Make French Dressing

Making your own dressing is really full of fun. One cannot afford to relax after preparing a good salad because the dressing is equally important. A good dressing can enhance the taste to a great deal. On the other hand, if the dressing is not yummy, even a tasty salad cannot save you from embarrassment in front of your family.

A lot of different dressings are easily available in the market these days, but it is always good to prepare one at home. The ready-made stuff contains several preservatives; therefore, a few chefs don’t consider them healthy. So, the best way to spice up your salad is to make your own dressing.

Most of the recipes require only a few very simple ingredients that are mostly present in your kitchen. The French Dressing is also one from this category. There are a lot of qualities that makes this dressing completely different from the rest.

The French dressing is certainly one of the best. It is good and healthy. One does not take much pain in preparing this dressing and above all, it complements any salad.

Prep time: 10-15 min
Cook time: Nil
Total time: 10-15 min
Yield: 02-04 servings
Utensils: Spoons, kitchen papers, bowl, and mixing spoon.

Ingredients:
Vinegar
Salad oil
Salt
Pepper
Mustard
Chopped onion (optional)

Instructions

  • 1

    First of all, gather all the ingredients at your desk. Finding different things during the process becomes very frustrating at times. So, make sure that the required ingredients are right in front of your eyes.

  • 2

    Take a bowl and take one tablespoonful of vinegar to three of salad oil. If you don’t have salad oil, there is no need to worry. One can also use melted butter in place of the salad oil.

  • 3

    Now, use one tablespoon of salt to the quantity of pepper and a teaspoonful of mustard. The proportion is very important here because it affects the taste to a great deal. You cannot afford to make a dressing too salty or spicy.

  • 4

    Mix the salt, pepper, mustard and oil together. Use a beater to combine all the ingredients nicely.

  • 5

    Now, add a few drops of vinegar at a time. Stir fast, as it is extremely important to get the desired taste.

  • 6

    Once the ingredients are well mixed, your dressing is ready to use. Put it on your salad and enjoy the feast.

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