Wonton Soup Recipe

Wonton Soup
Nutrition Information
  • Serves: 6
  • Calories: 181
  • Fat: 7.06 g
  • Saturated fat: 2.275 g
  • Carbohydrates: 14.24 g
  • Sugar: 0.7 g
  • Sodium: 769 mg
  • Fiber: 1 g
  • Protein: 14.17 g
  • Cholesterol: 53 mg
Recipe type: Appetiser
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Soups are one of the most craved meals in winters and Wonton Soup is arguably the best soup around. Even if someone does not like soups at all, a bowl of wonton soup will change his/her mind once and for all.
  • Vegetable oil - 1 tablespoon
  • Minced garlic - 1 tablespoon and 1 teaspoon
  • Finely chopped fresh ginger - 2 tablespoons
  • Thinly sliced scallions - ¼ cup, and 3 tablespoons finely chopped
  • Canned low sodium chicken broth - 10 cups
  • Ground pork - ½ pound
  • Egg yolk - 1
  • Soy sauce - 2 teaspoons
  • Rice wine vinegar - 1½ teaspoons
  • Sesame oil - ½ teaspoon
  • Crushed red pepper - ¼ teaspoon
  • About 30 wonton wrappers, thawed if frozen
  • Thinly sliced bok choy - 1½ cups
  • Sliced shiitake mushroom caps - ½ cup
  • Sliced bamboo shoot - ¼ cup
  1. Take a large saucepan or soup pot and heat some cooking oil in it over medium heat.
  2. When the oil is hot enough, add 1 tablespoon of the garlic and 1 tablespoon of the ginger.
  3. Cook it for couple of minutes and stir constantly.
  4. Add the ¼ cup of sliced scallions to the pot and then add chicken broth and let it come to a boil.
  5. In order to simmer the broth, reduce the heat to medium low.
  6. Let broth simmer for around 20 to 30 minutes and in the meantime arrange assemble the wontons.
  7. Combine minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper.
  8. Mix all of them.
  9. On a flat surface, lay out wontons.
  10. Assemble the wontons in triangle form and set them aside.
  11. Add the sliced mushrooms, bok choy and bamboo shoots to the broth and let it cook for couple of minutes.
  12. Using your hands, add the wontons to the broth and increase the heat.
  13. Cook and stir until wontons float.
  14. Enjoy your soup!


  • 1

    Goes well with: 

    Baked Potato

    Baked Potatoes are going to add the perfect flavour to your delicious wonton soup and these two can serve as a mid-day snack as well.

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