My Mother in Law’s Macaroni Salad Recipe

My Mother in law’s Macaroni Salad is a unique name for any food dish but the reason for this name is not too clear. However, one thing is pretty clear; this salad is full of flavours and it does not lack behind in taste compared to any other macaroni pasta salad. In addition to this, My Mother in Law’s Macaroni Salad is an ideal dish to serve a hungry crowd which is finicky about taste and quality. What adds to its attraction is its straightforward recipe, through which one can make it without spending a lot of time in the kitchen. As far as the major ingredients of My Mother in Law’s Macaroni Salad are concerned, aside from pasta, you will find radishes, celery with some mayonnaise and spring onions. When these ingredients are combined with the macaroni pasta and allowed to settle down in a cold condition, they give an amazing taste to the salad. If this piece of writing has increased your appetite and you want to try this delicious salad, then see its recipe in the guide since it will instruct you on how to make My mother in law’s macaroni Salad.

Preparation Time: 40 minutes
Serving Size: 10
Utensils: Large Pot & Large Bowl


– 6 thin celery sticks, chopped
– 4 tablespoons mayonnaise
– salt and pepper to taste
– 450g macaroni pasta
– 1 bunch radishes, sliced
– 1 or 2 spring onions


  • 1

    Take a large pot of water, add a little salt to it and then bring it to boil. Then, add 450g macaroni pasta to this salty water and sauté for about 8 to 10 minutes or until it becomes firm, but not hard.

  • 2

    After the macaroni pasta gets al dente, rinse it in cold water and then drain it.

  • 3

    Now combine 1 bunch of sliced radishes, 1 or 2 spring onions, 6 thin chopped celery sticks, 4 tablespoons mayonnaise, salt, pepper to taste with cooked macaroni noodle in a large bowl.

  • 4

    Mix all these ingredients together and then allow this mixture of pasta to chill. When it is chilled, serve it to the guests.

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