Hayride cocktail is one of those inventions that are made by different columnists in innovative columns. This cocktail was invented in a newspaper’s column i.e. Boston metro in their 2-4th November 2007 edition by Dan in his column titled “Cocktail of the Week.”
The cocktail is made by making use of Cognac, triple sec and fresh lemon juice and then it is garnished with a thin lemon peel twist for a delightful look. There are several other variations of this cocktail and one of the most famous one is Hennessy Hayride cocktail – which is made by replacing simple Cognac with Hennessy Cognac.
If you wish to master the art of making Hayride cocktail then follow the simple steps given below and enjoy the drink at home.
Preparation time: 5 minutes
Utensils: A large cocktail glass, a stirrer
Serving size: One serving
– 2 ounces of cognac
– One ounce of triple sec
– One ounce of fresh lemon juice
– Ice cubes as required
– Thin lemon peel twist for garnishing