Measure 4 ounces of pineapple juice and pour into a cocktail shaker filled with ice.
Then, measure one ounce each of fresh orange juice and cream of coconut, and add to the cocktail shaker.
Pour 2, 3 or 4 ounces of Pusser’s Navy Rum to the shaker, depending upon how strong you want your drink to be.
Cover the shaker and shake the ingredients until they are all well combined and thoroughly chilled.
Strain the mixture into a glass filled with fresh ice, and stir with a spoon or a bar spoon, if you have one.
Sprinkle a pinch of freshly grated nutmeg on the top, garnish with a lime wedge or a slice of pineapple, and serve chilled.