How to Make a Ruby Dutchess Cocktail

This drink has such a striking name that it is going to literally cling to your mind when you proceed to make drinks at the cocktail bar or when making the menu for a party. The drink has a ravishing red color to go with the first part of the name. The second part ‘dutchess’ comes from its place of origin which was in the Duchess Country, New York.

The drink is a fine mixture of two simply exotic ingredients, pomegranate juice and champagne, which when combined give the best of tastes imaginable. Do not be surprised if you find your guests lip-smacking and ask for more because this cocktail is simply one of the best you ever came across. This step by step guide leads you to its simple recipe so that this time you have something wonderful on your hands to make your party the most talked about one in town.

Preparation time: 5 minutes

Serving size: 01

Utensils needed: Flute type cocktail glass


– Two part champagne
– 1 part pomegranate juice


  • 1

    Chill up the cocktail glass by putting it in the refrigerator for a little while. Remove the glass when the sides appear frosted.

  • 2

    Pour in the pomegranate juice followed by the champagne in the mentioned measurements. The champagne gives the lift to cocktail and acts as the main component and base. The pomegranate juice adds the sweet flavor needed.

  • 3

    The ravishing red color of the cocktail does not any garnishing to enhance its attractiveness. This cocktail is best for ruby themed events like weddings.

  • 4

    Let the aroma and flavor intoxicate you for a while. The glittering red in the tall glass is surely a sight to behold. Enjoy the splendor of the tall jeweled glass in your hand.

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