Spicy Bloody Mary Cocktail Recipe

Spicy Bloody Mary Cocktail is one of the most widely recognized cocktails and is a derived cocktail similar to Bloody Mary Cocktail. The only difference is the addition of the more spices in the Spicy Bloody Mary Cocktail. This worldly known cocktail has a perfect flavor of spicy and the tomato tangy.   It is made from dry gin, fresh tomato juice, lemon juice, Worcestershire sauce, celery salt, ground black pepper, prepared Horseradish, and Tabasco Pepper Sauce. You can serve this amazing drink in all kind of parties. However, this refreshing drink is best served during brunch or early in the morning.

Prep time: 3 to 5 minutes
Yield: 1 serving

Vodka: 30 ml / 1 oz
Fresh and thick tomato juice: 90 ml/ 3 oz
Lemon Juice: 10 ml / 1/3 oz
Worcestershire Sauce: 2 dashes
Celery Salt: 2 pinches
Ground Black Pepper: 1 pinch
Prepared Horseradish: 1/4 teaspoon
Tabasco Pepper Sauce: 1 dash
Ice Cubes: 4 to 5 pieces
Salt and Ground Black Pepper mix for garnishing – optional
Pickled okra or green bean for garnishing – optional


  • 1

    First of all, frost the rim of any of your favourite old-fashioned glass with the salt and ground black pepper mix. Place it in refrigerator until chill thoroughly.

  • 2

    Meanwhile, grab a blender and add 90 ml of fresh and thick tomato juice, 10 ml of fresh lemon juice, 2 dashes of celery salt, 1 pinch of ground black pepper, ¼ teaspoon of prepared Horseradish, and 1 dash of Tabasco Pepper Sauce into it.

  • 3

    Cover the lid of the blender thoroughly and blend all the ingredients at medium speed until all of the ingredients inside it mix completely and form a Spicy Bloody Mary Cocktail.

  • 4

    Remove your pre-garnished old-fashioned glass from refrigerator and place 4 to 5 pieces of ice cubes in it.

  • 5

    Pour 30 ml of quality vodka into the glass containing the ice cubes.

  • 6

    Now, gently strain the Spicy Bloody Mary Cocktail into the old-fashioned glass and give it a slight stir in order to mix the ingredients well.

  • 7

    Garnish your drink with pickled okra or green bean and enjoy.

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