Take a highball glass or any other tall glass and place 8 fresh mint leaves in it.
Top the mint leaves with 3 teaspoons of turbinado sugar.
Pick a muddler and muddle the mint leave and turbinado sugar until mixed well.
Take a fresh lime and cut it into two. Remove the seeds and thoroughly squeeze the juice of both of the lime halves into the glass.
Stir all ingredients with a bar spoon until mixed completely and smooth.
Now, top the mint mixture with some ice cubes.
Pour in 1 jigger and pony white rum.
Mix in 1 can of Red Bull and give a very brief stir once again.
Place few fresh mint leaves at the top for garnishing. Serve immediately.