Ice in Shaker
First of all, you need to fill the cocktail shaker with a considerable amount of ice. The ice should be finely crushed.
Now, you have to put the fruit juices and grenadine along with sugar in the shaker. Proceed to shake the ingredients together well until fully mixed. The longer you shake, the cooler the mixture will be given the exposure to ice.
Ice a Glass
Take out the ice from the refrigerator and fill a tall glass 3/4 of the way with ice. In bars, the glasses are normally stowed in a cooled space, but if you are making this drink at home, put the glass in the refrigerator for about 15 minutes.
Strain and Serve
Strain the cocktail into the glass. It is now ready to serve.
The cocktail does not require any garnishing as it already has a vibrant appealing colour. However, do add a cocktail umbrella to make it more presentable. Serve it and enjoy the delicious and luscious non-alcoholic beverage.