A blend of French and German Liquor succeeded in producing a fabulous drink by the name of Lorraine Cocktail. The fusion of Bénédictine, a herbal liquor produced by Alexandre Le Grand in France, and Kirschwasser, a German colorless fruit brandy, is capable of making itself as one of the best beverages. The taste of the beverage is properly defined after the addition of lemon juice.
Usually on occasions like Christmas and New Year eve, people tend to make their celebrations more vibrant by adding a thrilling beverage in the menu; and Lorraine Cocktail, for sure is an ideal pick for such festivities. Preparing this drink will not require much time or effort if you are planning to throw a party at home. Do not be alarmed if your friends demand for a second round because this beverage is surely a good company to keep. By keeping in mind the ratio of ingredients mentioned below, you can increase or decrease them depending upon your requirement.
Serving Size: 3 servings
Preparation Time: 3 minutes
Utensils required: highball glass, cocktail shaker, cocktail strainer and knife
– 2.5 oz of Kirschwasser (you can choose any flavor in this cocktail. But this article has included cheery flavored brandy)
– 1 oz of benedictine herbal liqueur
– 1 ½ oz of lime juice
– Lemon slices (for decoration)
– Crushed Ice