How to Make a Paralyzer Cocktail
The name of Paralyzer Cocktail may make you jump out of your seat as there is no way in the world you would like to get paralyzed. Hmm let us stop making a monster out of the Paralyzer Cocktail as it is a unique and delicious creamy Vodka- based cocktail. It is among the super easy cocktails to make and should hardly take about 1 to 2 minutes for a beginner.
Paralyzer Cocktail is prepared by mixing Tequila, Vodka, Kahlua coffee liqueur, Light cream and Coca-Cola. The Cookies and Cream Paralyze is the famous version of Paralyzer Cocktail. The only difference is the replacement of vodka with milk.
Paralyzer Cocktail is well served in a Collins glass but the other cocktail glasses with unique shapes and sizes are also some good options available.
This simple recipe makes only one drink and the simple steps given below will give you an idea 0f how to make the Paralyzer Cocktail at your home.
Preparation Time: 2 minutes
Serving Size: 01
Utensils: Collins’ Glass, Stirrer, Straw
– 1/2 oz Tequila
– 1/2 oz Vodka
– 1/2 oz Coffee Liqueur
– 4 oz Light Cream
– 4 ½ oz Coca-Cola
– Ice Cubes
– Fresh Mint Leave for Garnishing – optional
Fill a Collins’ glass with ice cubes.
Pour 1/2 oz of Tequila in the Collins’ glass.
Now, top the Tequila with 1/2 oz of fine quality vodka.
Pour 1/2 oz of coffee liqueur in the Collins’ glass.
Note: Kahlua coffee liqueur is commonly used in making a Paralyzer Cocktail.
Add in 4 ½ oz of Coca-Cola.
Now, gently top it off with Light Cream.
Mix it gently with a stirrer or straw.
Place a fresh mint leave at the top of the Paralyzer Cocktail and serve.