Take out your cocktail shaker. Fill it with crushed ice. If you want to crush your ice cubes, wrap them in a plastic shopping bag and hit it with something hard.
Pour in the rum and Grenadine. Add the lime juice, according to your taste preference. Then comes the Absinthe.
Shake well. Pour out the mixture into a cocktail glass. If it needs stirring, do it slowly with a stirrer without spilling anything.
For garnishing, a lemon wedge stuck to the cocktail glass will do perfectly and will give a fresh look in presentation.
Your Cugat Congo cocktail is ready to be sipped and relished. Good times do not last forever. This is surely one of those. But hey! you can always conjure a cocktail in no time. Just follow out step by step guide.