Find a small bowl or a container and wash it thoroughly using fresh water. This is important to remove any harmful bacteria or germs. Also, make sure the working area is clean to ensure the best quality and healthy dipping sauce for your crawfish.
Take 1 cup of mayonnaise and mix it with the ketchup in the bowl.
Depending on your need, you can add a small amount of Louisiana Hot Sauce or Tabasco into the mixture. Continue to mix the ingredients until the required taste and texture is achieved.
Next, put the dipping sauce in a container and place a lid over it. Allow your dipping sauce to be refrigerated for at least an hour before serving.
This type of crawfish dipping sauce is commonly used throughout the United States. Considering the fact it is not spicy, this version of crawfish dipping sauce is perfect for children.