My Fair Lady is the name of a traditional cocktail that is made from the amalgamation of two different fruit juices, egg white, gin and fraise. A blend of all these ingredients enables this drink to stand amongst the list of classic cocktails which many people are ardent fans of. The name of this drink was derived from a famous musical play titled “MY Fair Lady” in order to honour Julie Andrews, who performed in it on the first night. With the introduction of this cocktail, fans of “My Fair Lady” have now found a way to celebrate it with its own special mélange.
My Fair Lady is not one of those drinks which people find a chore to drink. In fact, it is a wonderful and refreshing way to moisten a parched throat while getting a light buzz that will relax your nerves and soothe your senses. Those who are allured by this cocktail can enjoy the tangy and perfectly balanced flavour of My Fair Lady by using the recipe given in this guide.
Preparation Time: 5 minutes
Serving Size: 01
Utensils: Cocktail Glass, Stirrer, Cocktail Shaker, Egg Beater & Bowl
- 30ml gin
- 15ml lemon juice
- 15ml orange juice
- 15ml fraise
- 1 egg white
- Crushed ice
Take a bowl and use egg beater to beat the egg white in it.
Then grab a cocktail shaker and pour in lemon juice, gin, fraise, orange juice, egg white along with crushed ice.
Shake this mixture until all the ingredients get fully mixed and are frothy and chilled.
Serve it immediately into a cocktail glass.
If you want to make the cocktail more presentable, then you can put an orange peel on the edge of the cocktail glass.