Prep time: 15 min
Cook time: 02 hours
Total time: 2 hours and 15 min
Yields: a crowd
Utensils: Mixing bowl, measuring cup, roaster, spoon
Cheerios cereal: 8 cups
Shreddies cereal or wheat chex: 5 cups
Unroasted and unsalted peanuts: 2 and ½ cups
Pretzel sticks: 4 cups
Worcestershire sauce: 2 tablespoons
Unsalted butter: 1 and ½ cups
Celery salt: 1 tablespoon
Onion salt: 2 teaspoons
Garlic salt: pinch
Melt butter and Worcestershire sauce
Take a large roasting pan and add one and half cup of unsalted butter and two tablespoons of Worcestershire sauce.
Next you need to stir spices in the roasting pan.
Add remaining ingredients
After stirring in spices, you need to add the remaining ingredients. Add eight cups cheerios cereal, five cups shreddies cereal or wheat chex, one tablespoon of celery salt, two tablespoon of onion salt and a pinch of garlic in the roasting pan.
Now you need to bake the mixture at 200 degrees C. Bake it for two hours and remember to stir after every 20 minutes.
You can store it in an airtight container.
Nuts and bolts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yields: 05 cups
Utensils: Mixing bowl
Nutri-Grain cereal: 2 and ½ cups
Unsalted mixed nuts: 2 and ½ cups
French onion soup mix: 35g packet
Lemon pepper: 1 tablespoon
Olive oil: 1/3 cup
Preheat the oven
First you need to preheat the oven at 180 degrees C. Then line a huge baking tray with baking paper.
Add cereal, nuts, soup mix, lemon pepper and olive oil
Take a large bowl and add two and half cups of nutri-grain cereal, two and half cups of unsalted mixed nuts, 35g packet of French onion soup mix, one tablespoon of lemon pepper and 1/3 cup of olive oil.
Spread on the baking tray
Next you need to pour the mixture into the baking tray.
After spreading the ingredients from bowl into the tray, you need to bake it for 15 minutes. It is advisable to stir the ingredients after every five minutes.
Cool and store
Cool the mixture and then store it in an airtight container.