How to Make Nuts And Bolts

One of the most delicious snack mix recipes for parties is nuts and bolts. It is simple and easy to make. Nuts and bolts is mostly consumed during parties or when you are watching TV. Besides this, a packet of nuts and bolts is a great gift when you visit anyone. With the following instructions, you can make nuts and bolts easily and in the right way.

Instructions

  • 1

    Prep time: 15 min
    Cook time: 02 hours
    Total time: 2 hours and 15 min
    Yields: a crowd
    Utensils: Mixing bowl, measuring cup, roaster, spoon

    Ingredients:
    Cheerios cereal: 8 cups
    Shreddies cereal or wheat chex: 5 cups
    Unroasted and unsalted peanuts: 2 and ½ cups
    Pretzel sticks: 4 cups
    Worcestershire sauce: 2 tablespoons
    Unsalted butter: 1 and ½ cups
    Celery salt: 1 tablespoon
    Onion salt: 2 teaspoons
    Garlic salt: pinch

    Directions

    Melt butter and Worcestershire sauce

    Take a large roasting pan and add one and half cup of unsalted butter and two tablespoons of Worcestershire sauce.

    Add spices

    Next you need to stir spices in the roasting pan.

    Add remaining ingredients

    After stirring in spices, you need to add the remaining ingredients. Add eight cups cheerios cereal, five cups shreddies cereal or wheat chex, one tablespoon of celery salt, two tablespoon of onion salt and a pinch of garlic in the roasting pan.

    Bake

    Now you need to bake the mixture at 200 degrees C. Bake it for two hours and remember to stir after every 20 minutes.

    Store

    You can store it in an airtight container.

  • 2

    Nuts and bolts

    Prep time: 10 min
    Cook time: 15 min
    Total time: 25 min
    Yields: 05 cups
    Utensils: Mixing bowl

    Ingredients:
    Nutri-Grain cereal: 2 and ½ cups
    Unsalted mixed nuts: 2 and ½ cups
    French onion soup mix: 35g packet
    Lemon pepper: 1 tablespoon
    Olive oil: 1/3 cup

    Directions

    Preheat the oven

    First you need to preheat the oven at 180 degrees C. Then line a huge baking tray with baking paper.

    Add cereal, nuts, soup mix, lemon pepper and olive oil

    Take a large bowl and add two and half cups of nutri-grain cereal, two and half cups of unsalted mixed nuts, 35g packet of French onion soup mix, one tablespoon of lemon pepper and 1/3 cup of olive oil.

    Spread on the baking tray

    Next you need to pour the mixture into the baking tray.

    Bake

    After spreading the ingredients from bowl into the tray, you need to bake it for 15 minutes. It is advisable to stir the ingredients after every five minutes.

    Cool and store

    Cool the mixture and then store it in an airtight container.

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