Start preparing the cocktail by putting your martini serving glasses (these should have a 60ml capacity each) in the refrigerator, to allow them to chill. Then, take a large jug, and fill it with 160ml of triple sec liqueur, along with a cup of ice cubes.
Next, add 160ml of good quality vodka to the triple sec liqueur and stir them together, to mix them properly. You can select the type of vodka you use according to your personal preferences, or the tastes your guests. Kubanskaya (with an original and basic vodka flavour), Limonnaya (lemon-flavoured), Okhotnichya (flavoured with a mix of ginger, cloves, lemon peel, coffee, anise and other herbs and spices), Pertsovka (pepper-flavoured), and Starka (a Polish rye vodka) are popular types of vodka, all of which are easily available in the market.
Then, take the eight chilled martini glasses out of the refrigerator, and strain the beverage into each of them, dividing the drink between them equally. Once this is done, use a tablespoon to carefully add a little bit of grenadine syrup to the centre of each glass – this will sink to the bottom of the glass, and settle down to form a deep pink layer.
Finally, garnish the glasses in any way you prefer – stick halved strawberries, or wedges of pink grapefruit to the rims, or wind flowers like hibiscus around the base of the stems of each serving glass. Once the drink has been garnished, serve immediately.