As always, chill up your cocktail glass in the refrigerator. Take it out when the sides appear frosted or when you are done with preparing the cocktail. Cocktails taste best when chilled.
Pour in the Gin, Lemon juice, Crème de Noyaux, Kümmel, egg white and vegetable extract into your cocktail shaker. There is no need to follow a proper order while adding them.
Top it up with crushed ice. Close the lid properly to avoid any spills. Shake it hard with both your hands firmly for a good half minute.
Strain the mixture carefully into your already chilled glass. For garnishing, use the universally popular lemon wedge or let a peel of lemon skin swim in the cocktail, presenting an alluring sight.
It is worth all the effort because the taste is heavenly and you will be proud of yourself for conjuring up a not-so-easy to make drink. Be the center of envy of other hostesses.